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Short Breaks
Foodie Weekend

Dorset has a long tradition of producing some of the very best food in the country, with its coastal waters full of fish, crab and lobsters, the downlands perfect for rearing sheep and the vales full of small dairies producing wonderful local cheese. New producers are reviving many a lost art and the county is full of modern cider orchards, micro-breweries, vinyards and interesting restuarants. Foodie heaven! Itinerary will vary depending on course availability for your dates.

Afternoon Tea in Dorset

No. of nights:

2

Availability:

May - Sept

Price:

£685 pp

Price includes accommodation at a comfortable inn, breakfast and tours (excluding entrance fees) and are based on two people sharing.  We can also book lunch and dinner and arrange transfers from airports and stations at additional cost.

ITINERARY

Day 1 - Arrive at your accommodation and settle in. Dinner in The Acorn's award winning restaurant.

Day 2 - Learning to bake bread the traditional way with a local baker or explore the ancient art of cheese-making in the Blackmore Vale. Visit a local vineyard, brewery or cider orchard to learn about their art and sample some of their wares. Dinner at The Olerod in Beaminster.

Day 3 - Visit a local farmers' market followed by the English ritual that is afternoon tea, complete with finger sandwiches, cakes and scones in an idyllic rural village before heading off home.

We are happy to work your itinerary around any other things you would like to include.

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